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egg square on a plate next to sliced strawberries
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Make Ahead Frittata
Prep Time
25 mins
Cook Time
50 mins
 
Course: Breakfast
Keyword: eggs
Servings: 6
Ingredients
  • 1 Tbsp. butter
  • ½ cup vegetables chopped or sliced
  • 10 eggs
  • ½ cup sour cream
  • ½ to ¾ cup Swiss cheese grated
  • ¼ cup heavy cream
  • 1 tsp. fresh rosemary chopped
  • salt and pepper
Instructions
Assembly Instructions:

  1. Heat the butter in a large skillet over medium heat. Add the vegetables and sauté until tender.

  2. When the vegetables are softened, remove the pan from heat and transfer the cooked veggies to the bottom of a casserole dish or foil container.
  3. Add the eggs to a medium bowl and whisk until smooth. Add the sour cream, grated cheese, heavy cream, and spices to the bowl and stir to combine.

  4. Pour the egg mixture over the vegetables in the pan.

  5. Place a piece of plastic wrap directly on top of the egg mixture, then cover the entire pan with foil.
  6. Freeze the entire dish until ready to serve.
Cooking instructions:

  1. Thaw.

  2. Remove the foil and plastic wrap.

  3. Bake at 350° for 50 minutes, until the eggs are set.