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serving bowl with dip and a spoon next to blue corn chips and dip
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Make Ahead Buffalo Chicken Dip
Prep Time
20 mins
Cook Time
30 mins
 
Course: Appetizer
Servings: 6
Ingredients
  • 4 chicken breasts boneless, skinless, cooked and chopped or shredded
  • 8 oz. package of cream cheese
  • 475 mL bottle ranch dressing
  • 3-4 stalks celery chopped (opt: 1-2 cans water chestnuts, chopped)
  • 3/4 cup Frank's Red Hot Sauce
  • 1 cup cheddar cheese shredded
Instructions
Assembly instructions:
  1. Place the cream cheese in the microwave to soften it, then mix the cheese with the ranch dressing and hot sauce. Continue blending the ingredients until smooth.

  2. Stir in the chopped celery or water chestnuts, cooked chicken, and shredded cheese.

  3. Place the ingredients in a large resealable freezer bag. Remove excess air from the bag, and seal. Freeze.

Cooking instructions:

  1. Thaw.

  2. Preheat the oven to 350‡.

  3. Transfer the dip to a baking dish and cook for 30 minutes, until hot and bubbly.

  4. Serve with tortilla chips, crackers, or vegetables for dipping.