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Freezer meal low carb chili with beans, ground beef, bacon, jalapenos, and more, served in a bowl with sour cream and green onion on top
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Low Carb Chili
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
 
Course: Lunch, Main Course
Cuisine: American, Mexican
Keyword: bacon, beef, chili, crock pot, freezer meal, slow cooker
Servings: 6 servings
Calories: 571 kcal
Ingredients
  • 1 lb. lean ground beef browned and cooled
  • 6 oz. bacon cooked and chopped
  • 1 onion diced
  • 3 jalapeño pepper finely diced
  • 3 clove garlic minced
  • 19 oz. black beans
  • 56 oz. diced tomatoes
  • 28 oz. tomato sauce
  • 1 Tbsp. chili powder
  • 1/2 tsp. cayenne powder
  • 1 tsp. paprika
  • 2 tsp. Montreal steak spice
Instructions
Assembly instructions:
  1. Mix together all ingredients in a bowl and transfer to a large resealable freezer bag or if you want individual portions, into Souper Cubes or quart bags. Freeze.
Cooking instructions:
  1. Thaw. Heat over medium-high heat on stovetop until bubbling. Reduce to a simmer for 20 minutes. Or in slow cooker on low for 2-4 hours. Or in microwave, heat 2-3 minutes until bubbling. Serve with a dollop of sour cream and garnish with sliced green onions.