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Lemon Chicken Gnocchi topped with parmesan, served on a white plate with black dots.
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Lemon Chicken Gnocchi Sheet Pan
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
Servings: 4
Calories: 436 kcal
Ingredients
  • 2 chicken breasts, raw, cubed
  • 1 lb. gnocchi, refrigerated
  • 3 cups Brussels sprouts, frozen
  • 2 cups broccoli, frozen
  • 1 purple onion, in large chunks
  • 3 cloves garlic, minced
  • 2 Tbsp. olive oil
  • 2 tsp. lemon juice
  • 2 tsp. oregano
  • 1 tsp. mint
  • salt
Instructions
Assembly Instructions

  1. Place all ingredients in a large resealable freezer bag.

  2. Remove excess air, seal, and freeze.

Cooking Instructions

  1. Thaw overnight in the refrigerator.

  2. Place on a parchment paper lined cookie sheet.

  3. Bake at 425°F for 20-25 minutes or until chicken reaches an internal temperature of 165°F.

  4. If desired, sprinkle with crumbled feta cheese at the end.