Go Back
Print
Korean Style Pork Chops
Prep Time
5 mins
Cook Time
15 mins
 
Course: Main Course
Servings: 6
Calories: 246 kcal
Ingredients
  • 6 pork chops boneless, about 1-inch thick
  • 1/4 cup low-sodium soy sauce
  • 2 Tbsp. honey
  • 4 cloves of garlic minced
  • 1 tsp. fresh ginger minced
  • 1 tsp. sesame oil
  • 2-3 tsp. Gochujang paste
  • 1/4 tsp. pepper
Instructions
Assembly Instructions:
  1. Add pork chops into a large resealable freezer bag.
  2. Add other ingredients.
  3. Squish to combine.
  4. Remove excess air, seal, and freeze.
Cooking Instructions:
  1. Thaw. Remove pork chops from marinade.
  2. Preheat a frying pan over medium-high heat with some cooking oil.
  3. Add pork chops and sear for 3-5 minutes per side.
  4. Add marinade and allow to heat to bubbling.
  5. Allow to rest a few minutes before serving.
  6. Pork chops are cooked with the centre is at 145° when checked with a meat thermometer.