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Make ahead Kimchi Fried Rice side dish served in a bowl with sesame seeds and green onions
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Kimchi Fried Rice
Prep Time
25 mins
Cook Time
10 mins
Total Time
35 mins
 
Course: Side Dish
Cuisine: Asian
Keyword: freezer meal, gluten free, vegan, vegetarian
Servings: 6 servings
Calories: 119 kcal
Ingredients
  • 3 cups rice cooked and cooled
  • 2 clove garlic minced
  • 1 cup kimchi
  • 1/4 cup kimchi juice from the container
  • 1 Tbsp. Gochujang paste
  • 1 tsp. sesame oil
Instructions
Assembly instructions:
  1. Add cooked and cooled rice into a large freezer bag along with the other ingredients. Combine gently inside the bag. Remove the excess air, seal, and freeze.
Cooking instructions:
  1. Thaw. Heat in a skillet for 7-10 minutes over medium heat. Top with sliced green onions and black sesame seeds.