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A close-up of a Jerk Turkey Burger on a white plate. The burger features a grilled turkey patty with visible green onions, topped with melted cheese and fresh lettuce. The top bun, spread with sauce, is being lifted to reveal the layers inside. A piece of romaine lettuce is placed next to the burger on the plate.
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Jerk Turkey Burgers
Prep Time
10 mins
Cook Time
10 mins
 
Course: Sandwich
Servings: 4
Calories: 178 kcal
Ingredients
  • 1 lb. ground turkey
  • 1 1/2 Tbsp. Jamaican Jerk seasoning
  • 1 Granny Smith apples peeled cored and grated
  • 1/2 cup green onion sliced thin
  • 1/4 cup panko bread crumbs
  • salt to taste
  • pepper to taste
Instructions
Assembly instructions:
  1. Mix the raw ground turkey with the other ingredients in a bowl.
  2. Form into 4 1-inch thick patties and make a small indentation in the middle of each with your thumb.
  3. Place on a baking sheet in a single layer and freeze.
  4. Once frozen, transfer to a large resealable freezer bag, remove excess air, seal, and freeze.
BBQ Cooking instructions:
  1. Thaw.
  2. BBQ for 4-5 minutes per side until patties are browned and cooked through.
  3. Serve in a burger bun.
Skillet Cooking Instructions:
  1. Thaw.
  2. Fry over medium heat for 5-6 minutes per side until patties are browned and cooked through.
  3. Serve in a burger bun.
Recipe Notes

Turkey is fully cooked when the internal temperature is 165° when checked with a meat thermometer.

If desired, create a "gourmet" mayo with mayo with a bit of Jerk seasoning and a splash of lime juice mixed in to serve on the burgers along with coleslaw on buns or in lettuce leaves.