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white skillet filled with tortellini, meat, and vegetables
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Italian Sausage Tortellini
Prep Time
35 mins
Cook Time
15 mins
 
Course: Main Course
Keyword: pasta, tortellini
Servings: 6
Calories: 781 kcal
Ingredients
  • 500 grams Italian sausage shaped into meatballs and cooked
  • ½ green pepper diced
  • ½ yellow pepper diced
  • ½ red pepper diced
  • 1 cup mushrooms sliced
  • 1 onion diced
  • 27 oz. pasta sauce
  • 900 grams cheese tortellini
For Day of Cooking:
  • ¼ cup water
Instructions
Assembly Instructions:

  1. Slice through the casing of the sausages and shape the meat into meatballs. Place the meatballs on a cookie sheet and bake at 350 degrees until cooked through, around 30 minutes.

  2. Allow the meatballs to cool completely, then place them in a large freezer bag with the diced peppers, mushrooms, onion, pasta sauce, and tortellini.

  3. Remove excess air and seal. Freeze.

Cooking instructions:

  1. Thaw.

  2. Pour the contents of the freezer bag into a large skillet, along with ¼ cup of water. Cook over medium high heat until the tortellini is cooked through.

  3. If desired, sprinkle with Parmesan cheese and red pepper flakes.