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chicken breast, vegetables, and rice on a plate
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Instant Pot Italian Chicken and Vegetables
Prep Time
5 mins
Cook Time
17 mins
Total Time
22 mins
 
Course: Main Course
Servings: 4
Calories: 385 kcal
Ingredients
  • 2 lbs chicken breasts boneless, skinless
  • 475 ml Zesty Italian dressing
  • 1 tsp red pepper flakes
  • 3 cloves garlic minced
  • 12 oz Italian veggies frozen
Instructions
Assembly instructions:

  1. Place the chicken and all the other ingredients together in a large resealable bag.

  2. Squish to combine everything and seal after removing the excess air.

  3. Freeze

Cooking instructions:

  1. Thaw. Place the bag contents into your Instant Pot. Lock the cover and seal the steam nozzle.

  2. Cook on manual high for 10 minutes. Allow it to natural release for 7 minutes before doing a quick release.

  3. If you’re looking to have a starch with this meal, you can serve it with rice or potatoes.