Hot Roast Beef or Ham Sandwiches
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Course:
Sandwich
Servings: 12
Calories: 275 kcal
Ingredients
- 12 hamburger buns
- 1 lb. thinly shaved roast beef or ham
- 12 cheese slices provolone, Swiss, or mozzarella
- 1/4 cup mayonnaise
- 3 Tbsp. grated onion
- 1 Tbsp. poppy seeds
- 1 Tbsp. spicy mustard
- dash Worcestershire
- 1 Tbsp. horseradish
Instructions
Assembly instructions:
-
Mix together the mayonnaise, grated onion, poppy seeds, spicy mustard, Worcestershire, and horseradish in a medium bowl.
-
Spread some of the sauce on both sides of the bun.
-
Add a few slices of either beef or ham.
-
Top with a slice of cheese.
-
Wrap each sandwich in aluminum foil.
-
Place the wrapped sandwiches into two large resealable freezer bags. Freeze.
Cooking instructions:
-
Remove the sandwiches from the bags, but keep them wrapped in the foil.
-
Cook them in a 350° oven right in the foil for 20-30 minutes (20 minutes if the sandwich is thawed and 30 minutes if cooking from frozen).