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Cooked honey chipotle lime chicken served on top of cooked egg noodles inside a blue and white serving dish.
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Honey Chipotle Chicken
Prep Time
10 mins
Cook Time
25 mins
 
Course: Main Course
Servings: 4
Calories: 605 kcal
Ingredients
  • 10 chicken thighs boneless, skinless
  • 1/3 cup vegetable oil
  • 1/4 cup honey
  • 7 oz. chipotle peppers in adobo sauce
  • 1 tsp. chili powder
  • 1 tsp. paprika
  • 1 tsp. cumin
  • 1 tsp. oregano
  • 5 clove garlic peeled
  • 1 bunch cilantro
Instructions
Assembly instructions:
  1. Place thighs in a large freezer bag.
  2. Blend the other ingredients in a blender or with an immersion blender.
  3. Pour over the chicken.
  4. Squish to combine it, remove excess air, seal, and freeze.
Cooking instructions:
  1. Thaw.
Slow cooker
  1. Add chicken and marinade. Low 3-4 hours.
Instant Pot
  1. Add chicken, marinade, and 1/2 cup water or orange juice.
  2. High pressure for 15 minutes. Natural release.
Oven
  1. 400° on parchment paper lined cookie sheet for 20-25 minutes.
BBQ
  1. Remove from marinade.
  2. Grill 5-6 minutes per side until internal temp is 165°
Air Fryer
  1. 375°. Spray basket.
  2. Add chicken, leaving space in between pieces.
  3. Cook 10 minutes, flip, cook 10 more minutes until internal temperature reaches 165° when checked with a meat thermometer.