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Baked Maple Salmon over rice on a blue plate with a grey table.
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Holly’s Maple Salmon
Prep Time
8 mins
Cook Time
25 mins
Total Time
35 mins
 
Servings: 6
Calories: 189 kcal
Ingredients
  • 1 1/2 pounds salmon fillets, cut into six equal (4 ounce) portions.
  • 2 tsp minced ginger, (from the squeezy tube works)
  • 2 cloves garlic, minced
  • 3 tbsp soy sauce
  • 1/4 cup maple syrup
  • 1 tbsp lemon juice
Instructions
Assembly Instructions

  1. Add salmon and all other ingredients to a large resealable freezer bag.

Cooking Instructions

  1. Thaw in the fridge overnight.

  2. Bake at 350°F for 20 to 25 minutes or until the salmon flakes easily with a fork.