Go Back
skillet with macaroni, ground beef, and tomatoes
Print
Hamburger Macaroni Skillet
Prep Time
20 mins
Cook Time
12 mins
 
Course: Main Course
Keyword: pasta
Servings: 6
Ingredients
  • 2 cups macaroni cooked slightly under package directions and drained
  • 1 lb. ground beef browned
  • 1 onion chopped
  • 1/2 green pepper diced
  • 1/2 tsp. seasoning salt
  • red pepper flakes to taste
  • 28 oz. diced tomatoes
  • 1 Tbsp. Worcestershire sauce
  • 2 Tbsp. ketchup
  • 1 tsp. parsley
  • salt to taste
  • pepper to taste
For Day of Cooking:
  • shredded cheese optional
Instructions
Assembly Instructions:
  1. Combine the macaroni, ground beef, onion, green pepper, seasoning salt, red pepper flakes, diced tomatoes, Worcestershire sauce, ketchup, parsley, salt, and pepper in a large freezer bag.
  2. Squeeze the contents of the bag together to mix the ingredients together.
  3. Seal the bag and remove excess air. Place the bag in the freezer until you’re ready to eat.
Cooking instructions:

  1. Thaw.

  2. Heat a large skillet over medium-low heat. Add the contents of the bag and stir.

  3. Allow the mixture to simmer until heated through.

  4. Top with shredded cheese before serving if desired.