Go Back
Hamburger Hoobie Soup in a white bowl on a grey background.
Print
Hamburger Hoobie Soup
Prep Time
20 mins
Total Time
2 hrs
 
Servings: 8
Calories: 224 kcal
Ingredients
  • 1 1/2 lbs lean ground beef, browned and cooled
  • 1 cup onion, diced
  • 4 carrots, peeled and chopped
  • 3 stalks celery, sliced
  • 28 oz can diced tomatoes
  • 10 oz can condensed tomato soup
  • 1/2 cup barley
  • 1 bay leaf
  • 1/2 tsp parsley
  • 1/2 tsp thyme
  • pepper to taste
Instructions
Assembly Instructions

  1. Place all ingredients except water and broth in a large resealable freezer bag.

  2. Remove excess air.

  3. Seal and freeze.

Cooking Instructions

  1. Thaw overnight in the fridge.

  2. Dump bag contents into a stovetop pot.

  3. Add water and broth.

  4. Simmer, covered at least 2 hours or cook in a slow cooker. The longer it simmers, the better.