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Ham and pea casserole topped with melted cheese in a black bowl. Close up image.
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Ham and Pea Casserole
Prep Time
10 mins
Cook Time
30 mins
Total Time
38 mins
 
Servings: 6
Calories: 485 kcal
Ingredients
  • 2 cups rice, cooked and cooled
  • 2 cups ham, cubed
  • 2 cups peas, frozen
  • 1/2 cup onions, minced
  • 2 cloves garlic, minced
  • 10 oz can cream of mushroom soup
  • 1/2 cup sour cream
  • salt and pepper to taste
  • 1-2 tsp hot sauce
  • 2 1/2 cups cheddar cheese, shredded
Instructions
Assembly Instructions

  1. Mix rice, ham, peas, garlic, onion, soup, sour cream, hot sauce, salt, pepper, and 1 1/2 cups cheddar cheese in a large bowl.

  2. Transfer to a large resealable freezer bag, remove the excess air, and seal.

  3. Place the remaining 1 cup cheese in medium bag.

  4. Seal and staple the bags together above the seal and freeze.

Cooking Instructions

  1. Thaw overnight in the fridge.

  2. Place contents of the large bag in a greased casserole dish.

  3. Top with cheese.

  4. Bake at 350°F for 30 minutes.