Go Back
Close-up of ground beef bulgogi served over white rice. The seasoned beef is topped with sliced green onions and sprinkled with sesame seeds. A portion of a hard-boiled egg is visible in the background.
Print
Ground Beef Bulgogi
Prep Time
10 mins
Cook Time
20 mins
 
Course: Main Course
Servings: 4
Calories: 387 kcal
Ingredients
  • 1 lb. ground beef browned and cooled
  • 1/2 onion diced
  • 2 clove garlic minced
  • 1 tsp. fresh ginger minced
  • 1/3 cup soy sauce
  • 2 Tbsp. rice wine vinegar
  • 1/4 cup unsweetened applesauce
  • 1 tsp. sesame oil
For Day of Cooking:
  • green onions sliced
  • sesame seeds
  • 4 soft boiled eggs optional
Instructions
Assembly Instructions:
  1. Place all ingredients in a large freezer bag.
  2. Remove excess air, seal and freeze.
Cooking Instructions:
  1. Thaw.
  2. Heat in skillet.
  3. If desired, top with green onions, sesame seeds, and soft boiled eggs.
  4. Serve over rice.