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Close-up of a bowl filled with Green Pasta Salad made with bow tie pasta, green peas, chopped artichoke hearts, and a creamy pesto and ranch-style dressing. The pasta and peas are coated evenly, and the bowl sits on a light wood surface.
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Green Pasta Salad
Prep Time
20 mins
Cook Time
25 mins
 
Course: Lunch
Servings: 8
Calories: 323 kcal
Ingredients
  • 2 cups bow tie pasta
  • 3/4 cup basil pesto
  • 3/4 cup ranch or jalapeno ranch salad dressing the refrigerated kind by the salads at the grocery store
  • 1 1/2 cups peas frozen
  • 12 oz. artichoke hearts drained and chopped
  • 1/4 cup Parmesan cheese shredded
Instructions
Assembly Instructions:
  1. Cook pasta according to package directions, drain, run under cold water, and allow to cool.
  2. In a large bowl, mix together all ingredients including the cooled pasta.
  3. Pour into large resealable freezer bag.
  4. Remove excess air, seal, and freeze.
Serving Instructions:
  1. Thaw.
  2. Serve cold as a side dish.