Go Back
Print
Garlic Mashed Potatoes
Course: Side Dish
Cuisine: American
Keyword: mashed potatoes
Ingredients
  • 12 large potatoes cubed or peeled and cubed
  • 3/4 cup butter
  • 1 cup sour cream
  • 3 garlic cloves minced
  • chives or parsley
  • salt and pepper to taste
Instructions
Assembly instructions:

  1. Cook the potatoes until soft.

  2. Mash the softened potatoes, adding butter in bits as you mash.

  3. Stir in the sour cream, garlic, chives, salt and pepper.

  4. Allow the mashed potatoes to cool, then scoop the potatoes into a freezer bag.

  5. Remove excess air and seal.

  6. Flatten the bag and store it in the freezer until ready to eat.
Cooking instructions:

  1. Thaw.

  2. Preheat oven to 350° and grease a casserole dish with nonstick cooking spray.

  3. Transfer the ingredients to the dish and cook until heated through, around 20 minutes.
Slow Cooker Instructions

  1. Cook from frozen in the slow cooker on low for 2 hours, stirring occasionally.

  2. Stir well before serving.

Stovetop Cooking Instructions

  1. Thaw.

  2. Cook in a medium saucepan on low heat until they're warmed through, stirring often.