Go Back
Garlic Butter Chicken Bites served over mashed potatoes on a white plate with blue flowers.
Print
Garlic Butter Chicken Bites
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Servings: 6
Calories: 231 kcal
Ingredients
Ingredients for the Freezer Bag
  • 3 chicken breasts boneless, skinless raw, cubed
  • 2 tsp. olive oil
  • 1/4 cup butter
  • 1 tsp. Italian seasoning
  • 1/2 tsp. red pepper flakes
  • 1 tsp. lemon juice
  • salt to taste
  • pepper to taste
Ingredients for the Day You Cook
  • 1/2 cup white wine
  • 1 tsp. hot sauce
  • 6 cloves garlic, minced
Instructions
Assembly Instructions
  1. Put raw cubed chicken in freezer bag with the oil, butter, and seasonings.
  2. Shake to combine, remove excess air, seal, and freeze.
Cooking Instructions
  1. Thaw overnight in the fridge.
  2. Saute chicken bites in skillet over medium-high heat until no longer pink.
  3. Remove the chicken.
  4. Deglaze the pan with the wine.
  5. Add the hot sauce and garlic and add the chicken back in to toss.
  6. Serve on mashed potatoes with gravy and sautéed mushrooms.