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meatballs on rice in a bowl sprinkled with sesame seeds and sliced green onions
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Easy Asian Meatballs Freezer Meal
Prep Time
5 mins
Cook Time
20 mins
 
Course: Main Course
Keyword: air fryer
Servings: 8
Calories: 253 kcal
Ingredients
  • 2 lbs. meatballs pre-cooked
  • 2 cloves garlic minced
  • 2 Tbsp. lime juice
  • 1 Tbsp. soy sauce
  • 2 tsp. sesame oil
  • 1 tsp. ginger minced
  • 1/2 cup green onions diced
Instructions
  1. Add the pre-cooked meatballs to a large resealable bag.
  2. Add the minced garlic, lime juice, soy sauce, sesame oil, ginger, and green onions to the bag.
  3. Remove excess air, seal and freeze.
  4. On the day of cooking, take the bag out of the freezer.
  5. Thaw.
  6. Bake, covered at 375° for 20 minutes or cook on low in the slow cooker for 2-4 hours.

  7. Alternatively, cook in air fryer. From frozen, air fry for 15 minutes at 350°, shaking at 12 minutes. From thawed, air fry for 10 minutes at 380°, shaking at 8 minutes.

Recipe Notes

You can serve these meatballs with rice and a side of vegetables or salad.