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shredded chicken in BBQ sauce with coleslaw on a bun
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Droolworthy BBQ Shredded Chicken Freezer Meal with Garlic
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
 
Course: Main Course
Servings: 6
Calories: 509 kcal
Ingredients
  • 3-5 chicken breasts boneless, skinless or 8-10 boneless, skinless chicken thighs
  • 3/4 cup onion finely minced
  • 4 cloves garlic minced
  • 425 mL barbeque sauce or homemade BBQ sauce
  • 1/2 cup apple cider vinegar
Instructions
  1. Place the chicken, minced onion, minced garlic, barbeque sauce, and apple cider vinegar in a large resealable bag.
  2. Remove excess air and seal.
  3. On the day you want to serve this, take it out of the freezer and allow it to thaw.
  4. Cook it in the crock pot on low for 3-5 hours.
  5. Shred.
  6. Serve in on buns on top of garlic mayo. You can also serve this shredded BBQ chicken on nachos or in tacos.