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Curried Ground Beef with peas and carrots in it over rice on a white plate with a grey background.
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Curried Ground Beef
Prep Time
20 mins
Cook Time
20 mins
Total Time
38 mins
 
Servings: 4
Calories: 379 kcal
Ingredients
  • 1 lb ground beef, browned and cooled
  • 1 onion, minced
  • 2 cloves garlic, minced
  • 1 tbsp Madras curry paste
  • 3/4 tsp cinnamon
  • 1 tsp turmeric
  • 1 tsp ginger minced
  • 28 oz diced tomatoes
  • 1/2 cup carrots, peeled and diced
  • 1 cup frozen peas
  • salt and pepper, to taste
Instructions
Assembly Instructions

  1. Place all ingredients into a large resealable freezer bag.

  2. Squish to mix it up and get all the spices spread around in the beef.

  3. Remove excess air, seal and freeze.

Cooking Instructions

  1. Thaw.

  2. Heat until bubbling in a large skillet on the stovetop, or cook in a slow cooker for 3-4 hours on low.

  3. Serve with rice or Naan.