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Creamy stroganoff with meatballs served over noodles in a bowl
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Crock Pot Meatball Stroganoff
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
 
Course: Main Course
Keyword: freezer meal, Instant Pot, meatballs, pasta, slow cooker
Servings: 4 servings
Calories: 773 kcal
Ingredients
  • 1 1/2 lb. meatballs frozen, pre-cooked
  • 2 clove garlic minced
  • 2 Tbsp. dry onion soup mix
  • 1 cup beef broth
  • 10 oz. cream of mushroom soup
  • 1 cup mushrooms sliced
day of cooking:
  • 1 cup sour cream
  • 4 cup dry egg noodles cooked and drained according to package directions
Instructions
Assembly instructions:
  1. Add meatballs, garlic, dry onion soup mix, beef broth, cream of mushroom soup and sliced mushrooms to a large freezer bag. Mix gently to combine.
  2. Remove excess air, seal and freeze.
Cooking instructions:
  1. Thaw or mostly thaw.
  2. Slow Cooker: 3-5 hours on low.
  3. Instant Pot: 5 minutes on high pressure, 10 minutes natural realease, then quick release.
  4. Stovetop: large skillet or pot over medium high heat. Bring to a boil, then simmer for 20 minutes, stirring occasionally.
  5. Cook and drain 4 cups of egg noodles. Stir in 1 cup sour cream and noodles before serving.