Crock Pot Jalapeño Corn Casserole
Course:
Side Dish
Cuisine:
American
Keyword:
corn, corn casserole
Ingredients
- 28 oz. frozen corn
- 8 oz. cream cheese
- 1 cup cheddar cheese shredded
- 1 jalapeño finely diced
- 1/4 cup butter
- 1/4 cup heavy cream
- salt and pepper to taste
Instructions
Freezing instructions:
-
Add the frozen corn, cream cheese, cheddar cheese, jalapeño, butter, and heavy cream to a large freezer bag.
-
Remove excess air from the bag. Seal and freeze.
Cooking instructions:
-
On day of cooking, dump all the ingredients in the slow cooker and cook on low for three to four hours, stirring partway through.
-
Serve.