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Creamy Tomato Basil Soup in a black bowl topped with heavy cream, green onions, and croutons.
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Creamy Tomato Basil Soup
Prep Time
25 mins
Cook Time
20 mins
Total Time
45 mins
 
Servings: 2
Calories: 187 kcal
Ingredients
  • 1 tbsp olive oil
  • 1/2 onion  diced
  • 3 cloves garlic  minced
  • 1 cup carrots  peeled and sliced
  • 28 oz diced tomatoes
  • 1 cup tomatoes  Roma, heirloom, or baby tomatoes
  • 4 cups chicken broth
  • 1 tsp salt
  • 1 tbsp brown sugar
  • 1/2 tsp pepper
  • 1/3 cup heavy cream
  • 1/4 cup fresh basil
Instructions
Assembly Instructions

  1. Heat olive oil in large pot over medium heat.

  2. Add onions and carrots.

  3. Cook, stirring occasionally until soft, about 7 minutes.

  4. Add the garlic and cook for another minute.

  5. Add tomatoes, broth, salt, pepper, and brown sugar.

  6. Stir to combine and bring to a boil.

  7. Lower the heat and simmer for 30 minutes.

  8. Add fresh basil.Use an immersion blended to puree until smooth.

  9. Bring soup to a simmer again.

  10. Add cream and stir to combine.

  11. Remove from heat.

  12. Once cooled, transfer soup to a large resealable freezer bag or several quart sized bags.

  13. Remove excess air, seal, and freeze.

Serving Instructions

  1. Reheat in the microwave or stovetop when you are ready for soup!