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potato gnocchi in a creamy sauce in a bowl
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Creamy Sundried Tomato Gnocchi
Prep Time
5 mins
Cook Time
12 mins
Total Time
15 mins
 
Servings: 4
Calories: 562 kcal
Ingredients
  • 1 lb potato gnocchi, fresh
  • 3 cloves garlic minced
  • salt and pepper to taste
  • 1 1/2 cup vegetable broth
  • 1 cup heavy cream
  • 1/2 cup sun-dried tomatoes  sliced
  • 1/2 cup Parmesan cheese  shredded
  • 1/2 tsp basil
  • red pepper flakes
  • 1 cup mozzarella cheese  shredded
Instructions
Assembly Instructions

  1. Put the mozzarella cheese in a medium bag.

  2. Remove air and seal.

  3. Place all other ingredients in a large freezer bag.

  4. Remove excess air, seal, staple bags together above the seam, and freeze.

Cooking Instructions

  1. Thaw overnight in the fridge.

  2. Heat large bag ingredients in a large skillet over medium-high heat and bring to a low boil.

  3. Turn heat down and simmer for 7 minutes.

  4. Sprinkle with the mozzarella cheese, cover so the cheese can melt and turn heat off.

  5. Serve.

Recipe Notes

If using sun dried tomatoes packed in oil, consider dabbing with a paper towel when slicing them to remove excess oil.