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Creamy slow cooker Tortellini dusted with parmesan served in a black bowl.
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Creamy Slow Cooker Tortellini Recipe
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
 
Servings: 4
Calories: 702 kcal
Ingredients
  • 1 lb cheese tortellini
  • 1 cup spinach, fresh, chopped
  • 1/2 onion, minced
  • 2 cloves garlic minced
  • 14 oz diced tomatoes (one can)
  • 8 oz cream cheese, cubed
  • 1 cup cheddar cheese, shredded
  • 1 1/2 cups cups vegetable broth
  • 2 tsp Italian seasoning
  • salt and pepper to taste
Instructions
Assembly Instructions

  1. Place all ingredients except tortellini in one large resealable freezer bag.

  2. Add the tortellini to a second bag.

  3. Remove excess air and seal both bags. Staple together above the seal, and freeze.

Cooking Instructions

  1. Thaw overnight in the fridge.

  2. Dump the bag contents with the diced tomatoes into slow cooker and cook on low for 2-3 hours.

  3. At 20-30 minutes before serving, add the tortellini and allow to cook. Adding it too soon will let it overcook, making it mushy.