Go Back
Creamy mushroom one pot tortellini served in a bowl
Print
Creamy Mushroom One Pot Tortellini
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
Course: Main Course
Cuisine: Italian
Keyword: 30 minutes or less, freezer meal, one pot, pasta, vegetarian
Servings: 6 servings
Calories: 462 kcal
Ingredients
  • 18 oz. cheese tortellini
  • 1 cup mushrooms sliced
  • 1/2 onion minced
  • 3 clove garlic minced
  • 1 Tbsp. butter
  • 1/2 tsp. Italian seasoning
  • 1/3 cup chicken broth
  • 1 cup heavy cream
  • salt and pepper to taste
  • 1/2 parmesan cheese shredded
Day of cooking:
  • 2 cup baby spinach
Instructions
Assembly instructions:
  1. Place Parmesan cheese in a medium bag. Place other ingredients in a large freezer bag. Remove excess air from both bags and seal them. Staple bags together above the seal. Freeze.
Cooking instructions:
  1. Thaw. Bring to bubbling in a large skillet over medium-high heat. Reduce to simmer. Cover and cook 7-10 minutes. Stir in spinach and Parmesan cheese and stir to melt the cheese and wilt the spinach.