Cowboy Caviar
Prep Time
10 mins
Cook Time
10 mins
Course:
Appetizer
Keyword:
vegetarian
Servings: 12
Calories: 165 kcal
Ingredients
- 15 oz. black beans rinsed and drained
- 15 oz. kernel corn drained
- 4 oz. green chilies
- 1 cup cilantro chopped
- ½ red bell pepper diced
- ½ orange bell pepper diced
- ½ purple onion minced
- 1 tsp. chili powder
- ½ tsp. salt
- 2 tsp. sugar
- ½ cup olive oil
- ⅓ cup white wine vinegar
- 1 tbsp. freshly squeezed lime juice
- 2 tsp. lime zest
Instructions
Assembly instructions:
-
Drain, rinse, and pat dry the beans and corn. Add to a large bowl.
-
Add the cilantro and the remaining ingredients to the beans and corn mixture. Stir to combine.
-
Add to a large resealable freezer bag or 2 quart size freezer bags. Remove excess air, seal, and freeze.
Serving instructions:
-
Thaw. Serve cold or at room temperature with tortilla chips.