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baked casserole with bits of sausage showing among the shredded potatoes
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Country Sausage Hash Brown Casserole
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 
Servings: 8
Calories: 456 kcal
Ingredients
  • 1 lb garlic sausage ring, sliced and halved
  • 2 lb hash browns, frozen, shredded
  • 1/4 cup butter, melted
  • 1 onion, diced
  • 1/2 green bell pepper, diced
  • 1 cup cheddar cheese, shredded
  • 1 cup sour cream
  • 10 oz cream of mushroom soup
  • 6 oz evaporated milk
  • 1 tsp Cajun seasoning
Instructions
Assembly Instructions

  1. Mix in a large bowl.

  2. Transfer to a large freezer bag.Remove excess air, seal & freeze.

Cooking Instructions

  1. Thaw overnight in the fridge.

  2. Dump into a large, greased casserole dish (9x13).

  3. Bake at 350°F for 45-65 minutes, uncovered.