Go Back
Print
Cottage Cheese Egg Bites
Prep Time
15 mins
Cook Time
18 mins
 
Course: Breakfast
Servings: 12
Calories: 51 kcal
Ingredients
  • 6 eggs
  • 1/2 cup cottage cheese
  • salt to taste
  • pepper to taste
  • 1/4 red bell pepper diced
  • 2 Tbsp. purple onion minced minced
  • 1 Tbsp. chives sliced sliced
  • 1/4 cup cheddar cheese shredded
  • 1 large gallon freezer bag or reusable silicone bag
Instructions
Assembly instructions:
  1. Blend eggs, cottage cheese, salt, and pepper in a blender. Pour into greased muffin tin. Sprinkle each with red pepper, purple onions, chives, and shredded cheese.
  2. Preheat oven to 350°. Bake for 18-22 minutes. Cool. Transfer to a large resealable freezer bag. Freeze.
Cooking instructions:
  1. Thaw. Microwave wrapped in paper towel for 30 seconds or thaw and cook in air fryer for 4-5 minutes at 380°.