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Close-up of a teal serving tray filled with cooked cocktail meatballs, each with a toothpick inserted. A hand is picking up one meatball from the tray. The meatballs are glazed in a sticky red cranberry chili sauce and arranged neatly on a wood-grain surface, ready to serve as an appetizer.
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Cocktail Meatballs
Prep Time
5 mins
Cook Time
1 hr
 
Course: Appetizer
Servings: 8
Calories: 328 kcal
Ingredients
  • 2 lb. meatballs frozen, pre-cooked
  • 8 oz. jellied cranberry sauce
  • 3/4 cup chili sauce
  • 1 Tbsp. brown sugar
  • 1 1/2 tsp. lemon juice
Instructions
Assembly instructions:
  1. Place meatballs in large resealable freezer bag.
  2. In a bowl, mix together the other ingredients and pour over the meatballs.
  3. Remove excess air, seal, and freeze.
Cooking instructions:
  1. These can be cooked from frozen or thawed.
  2. Simmer for one hour in a saucepan on stovetop or cook on low for 1-2 hours in the slow cooker.