Chili Glazed Chicken Dump Recipe
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Course:
Main Course
Cuisine:
Mexican
Keyword:
chicken, chili
Servings: 6
Calories: 217 kcal
Ingredients
- 3-5 chicken breasts or 8-10 chicken thighs boneless, skinless
- 1 tsp. chili powder
- 1/2 tsp. cumin
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. honey liquid
- 1/4 cup chicken broth
Instructions
Assembly instructions:
-
Place the chicken breasts in a large, resealable freezer bag. Dump the rest of the ingredients into the bag. Squish together to combine.
-
On the day you cook this meal, take the bag out of the freezer to thaw.
Oven instructions:
-
Bake at 350° for 50 minutes.
Slow cooker instructions:
-
Cook in the crockpot on low for 4-6 hours.
Skillet instructions:
-
Heat in a skillet at medium-high for 20-25 minutes or until cooked through, turning frequently.