Chili Casserole
Prep Time
15 mins
Cook Time
1 hr
Course:
Main Course
Servings: 6
Calories: 396 kcal
Ingredients
- 1 lb ground beef browned
- 1 cup onion minced
- 3 cloves garlic minced
- 28 oz diced tomatoes
- 4 oz green chilies canned
- 1 1/2 cups water
- 1 Tbsp chili powder
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup long grain white rice uncooked
- optional: drained can of corn
Instructions
Assembly Instructions:
-
Combine the ground beef, onion, garlic, diced tomatoes, green chilies, water, chili powder, salt, pepper, and optional corn in a large freezer bag.
-
In a separate medium bag, add the uncooked rice.
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Remove excess air and seal each bag.
-
Staple the bags together above the seal. Freeze.
Cooking instructions:
-
Thaw.
-
Preheat the oven to 375° and grease a baking dish with nonstick cooking spray.
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Pour the ingredients from the large bag into the baking dish and stir in the rice from the smaller bag.
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Bake for one hour, covered until the rice is softened.