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Chicken Tagine served in a black bowl on a wooden table.
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Chicken Tagine
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 
Servings: 6
Calories: 727 kcal
Ingredients
Ingredients for the First Freezer Safe Bag
  • 12 boneless, skinless chicken breasts, can also use boneless, skinless chicken thighs
  • 1 tsp paprika
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1/2 tsp coriander
  • 1/2 tsp cinnamon
  • 1/2 tsp cayenne
  • salt and pepper to taste
Ingredients for the Second Freezer Safe Bag
  • 1 onion, sliced
  • 4 carrots, roughly chopped
  • 4 cloves garlic, minced
  • 1 tsp fresh ginger, minced
  • 1 tsp lemon zest
  • 1 tsp lemon juice
  • 2 tbsp honey
  • 2 cup chicken broth
  • 1/2 cup mixed olives pitted
Ingredients for the Day of Cooking
  • 1 tbsp olive oil
Instructions
Assembly Instructions

  1. Put chicken in large resealable freezer bag.

  2. Mix together seasonings in a bowl.

  3. Add to chicken.

  4. Shake, remove excess air, and seal.

  5. In another large bag, add the rest of the ingredients.

  6. Staple together above the seal and freeze.

Cooking Instructions

  1. Thaw overnight in the fridge.

  2. Heat olive oil in a deep skillet.

  3. Add chicken and sear on both sides.

  4. Add the bag of vegetables and sauce.

  5. Cover and simmer for 30 minutes or until carrots are tender-crisp and chicken has reached an internal temperature of 165°F.