Chicken Shawarma
Prep Time
10 mins
Cook Time
7 mins
Total Time
17 mins
Course:
Main Course
Servings: 6
Calories: 229 kcal
Ingredients
- 3 chicken breasts boneless, skinless, cubed
- 1 Tbsp. olive oil
- 2 Tbsp. shawarma seasoning
For serving:
- pitas
- parsley optional, for garnish
- dill pickles optional
- hummus (optional
- tabouleh
- tzatziki or yogurt optional
Instructions
Assembly Instructions:
-
Pat the chicken or pork dry and cut into 1/2 thick strips.
-
Place all the cut meat into a medium or large resealable freezer bag.
-
Combine all shawarma seasonings together in a bowl.
-
Add 2 Tablespoons of the mix to the bag and toss until the meat is completely coated in seasoning.
-
Remove the excess air, seal, and freeze.
-
Place the rest of the seasoning in a medium-sized resealable freezer bag and store it in the freezer to maintain its freshness.
Cooking Instructions:
-
On the day of cooking, take the bag of shawarma out of the freezer to thaw.
-
Thaw. Cook on high in a skillet until chicken is no longer pink.
-
Serve on white pitas with hummus, tzatziki, tabouleh, chopped pickles, olive oil and other Greek toppings to create a wrap.