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Chicken Noodle Soup
Prep Time
5 mins
 
Course: Soup
Keyword: chicken noodle soup, soup
Servings: 6
Calories: 174 kcal
Ingredients
  • 2 chicken breasts boneless, skinless
  • 2 cups carrots peeled and chopped
  • 1 onion diced
  • 3 stalks celery chopped
  • 3-4 cloves garlic minced
  • 1/2 teaspoon dried thyme
  • 1 bay leaf
  • 6 cups chicken broth
  • 1 cup water
  • 3 tsp. parsley
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
Day of cooking:
  • 2 cups uncooked wide egg noodles for day of cooking
Instructions
Assembly instructions:
  1. Place all ingredients except for the egg noodles in a large resealable freezer bag.
  2. Remove excess air. Freeze.
Cooking instructions:

  1. Thaw. Cook in crockpot on low for 4-5 hours.

  2. Take out chicken and cube or shred it.

  3. Put it back in the crockpot.

  4. Add the noodles.
  5. Cook another 10 minutes until noodles are tender.