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cubed chicken, vegetables in a tomato sauce on pasta in a bowl topped with sprinkles of Parmesan
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Chicken Cacciatore Recipe:
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 
Course: Main Course
Servings: 6
Calories: 242 kcal
Ingredients
  • 2 lbs boneless, skinless chicken breasts, cubed (or thighs, not cubed)
  • 1 cup onion diced
  • 28 oz can diced tomatoes
  • 1 bay leaf
  • 5.5 oz tomato paste
  • 10 oz canned mushroom pieces (or substitute fresh mushrooms)
  • 1 tsp salt
  • 1/2 tsp pepper
  • 3 cloves garlic minced
  • 2 tsp Italian seasoning
  • 1/4 cup white wine (or substitute non-alcoholic wine)
Instructions
Assembly instructions:

  1. Place the chicken in a large resealable freezer bag.

  2. Add the other ingredients.

  3. Remove the excess air and seal. Freeze.

Cooking instructions:

  1. On the day of cooking, take the bag out of the freezer to thaw. 

  2. Bake in a 350° oven for 1 hour or in the slow cooker on low for 2-4 hours.

Serving instructions:

  1. If you want this meal to be gluten-free, serve it with rice or on gluten-free pasta.

  2. You can serve the chicken and sauce on pasta if you wish with a generous sprinkling of Parmesan cheese.