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Chicken Bacon Ranch Dip in a flat dish with carrot sticks and celery sticks on the side on a grey background.
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Chicken Bacon Ranch Dip
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
 
Servings: 8
Calories: 389 kcal
Ingredients
  • 8 oz cream cheese, softened
  • 1 cup cheddar cheese, shredded
  • 2 cups cooked and shredded chicken
  • 1 1/2 cups sour cream
  • 1/2 cup chicken broth
  • 3 tbsp dry ranch dressing
  • 6 strips bacon, cooked and crumbled
  • 2 green onions, sliced
Instructions
Assembly Instructions

  1. Mix all ingredients together in a bowl.

  2. Transfer to a large resealable bag.

  3. Remove excess air, seal, and freeze.

Cooking Instructions

  1. Thaw overnight in the fridge.

  2. Bake uncovered in a baking dish or deep dish pie plate at 400°F for 30 minutes (until bubbly).

  3. If desired, sprinkle with more green onion.