Chicken Asparagus Bake
Cook Time
20 mins
Course:
Main Course
Keyword:
asparagus, casserole, chicken
Servings: 6 people
Calories: 265 kcal
Ingredients
- 2 1/2 cups rice cooked
- 1 cup chicken cooked and diced
- 1 cup asparagus chopped, fresh or frozen
- 1/2 can cream of mushroom soup* (5 oz.)
- 1/2 can cream of chicken soup* (5 oz.)
- 1 cup cheddar cheese shredded
- salt and pepper
- optional: 2 slices of cooked bacon crumbled
Instructions
Assembly instructions:
-
Cook the rice according to package directions.
-
Cook and cube the chicken. Mix them along with the other ingredients together in a large bowl.
-
Put it into a large resealable bag and seal it. Lay flat and freeze.
Cooking instructions:
-
Thaw.
-
Pour into a greased casserole dish. Bake at 375° for 20 minutes.
Recipe Notes
*As this recipe calls for 1/2 cans of soup, it's smarter to double it (or quadruple it) so that you can use the full cans plus have additional meals in your freezer.