Chicken and Sun-Dried Tomato Pasta Sauce
Prep Time
30 mins
Cook Time
10 mins
Total Time
40 mins
Course:
Main Course
Servings: 4
Calories: 1236 kcal
Ingredients
- 1 lb chicken cooked and cubed
- 1 onion slivered
- 4 strips bacon cooked and crumbled
- 7 whole mushrooms sliced
- 2 Tbsp. sun-dried tomatoes sliced
- 1 Tbsp. lemon juice
- 2 tsp. madras curry paste
- 1/4 cup white wine
- 1/4 cup light poppy seed salad dressing
- 354 mL evaporated milk one can
Ingredients for the Day of Cooking
- 1 lb. pasta linguini or spaghetti
Instructions
Assembly Instructions
-
Place all ingredients in a large resealable freezer bag.
-
Remove excess air, seal, and freeze.
Cooking Instructions
-
Thaw.
-
Bring to a low simmer in a skillet to heat through.
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Boil your pasta at the same time. Drain.
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Serve over long pasta noodles such as linguine or spaghetti.