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Close-up of uncooked jumbo pasta shells stuffed with creamy chicken Alfredo filling and green peas, packed tightly in a white casserole dish.
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Chicken Alfredo Stuffed Shells
Prep Time
35 mins
Cook Time
35 mins
 
Servings: 6
Calories: 276 kcal
Ingredients
  • 21 jumbo pasta shells
  • 2 chicken breasts boneless, skinless cooked, cubed
  • 14 oz. Alfredo sauce
  • 1 cup mozzarella cheese shredded
  • 1/2 cup peas frozen
Instructions
Assembly Instructions:
  1. Cook pasta shells one minute less than the package cooking directions.
  2. Drain and rinse under cold water.
  3. In a bowl, mix together cooked, cubed chicken, the Alfredo sauce, peas, and shredded cheese.
  4. Stuff the cooked shells with the Alfredo mixture.
  5. Place in a foil tray or casserole dish. Cover with plastic wrap and then aluminum foil.
  6. Freeze.
Cooking Instructions:
  1. Thaw.
  2. Remove plastic wrap.
  3. Bake at 375° for 35 minutes.
  4. If cooking from frozen, increase cooking time.