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Cheesy cauliflower soup in a black bowl, garnished with green onions, bacon, and cheddar.
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Cheesy Cauliflower Soup
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
 
Servings: 7
Calories: 886 kcal
Ingredients
  • 4 cups frozen cauliflower florets
  • 4 cups shredded cheddar cheese
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 1/3 cup butter
  • 4 cups heavy cream
  • 4 oz cream cheese, cubed
  • 4 cups vegetable or chicken broth
  • 3/4 tsp pepper
  • 1 dash salt
Instructions
Assembly Instructions

  1. Place all the ingredients in a large resealable freezer bag.

  2. Remove excess air, seal, and freeze.

Cooking Instructions

  1. Thaw the soup overnight in the fridge.

  2. Slow cooker on low for 4 hours or on high for 3 hours.

  3. Alternatively, you may cook this in the Instant Pot on manual high for 20 minutes.

  4. Once cooked, use an immersion blender to blend the soup.

  5. Top soup bowls with sliced green onions, bacon, and a sprinkle of cheddar cheese.