Carne Guisada
Prep Time
5 mins
Cook Time
6 hrs
Course:
Main Course
Keyword:
beef
Servings: 4
Ingredients
- 2 lbs. stew meat cubed
- 2 serrano peppers seeded and finely chopped (add more if you want more spice)
- 3 cloves garlic minced
- 5 ½ oz tomato paste
- 2 ½ cups beef broth
- ¾ cup water
- 2 tsp cornstarch
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp pepper
- 1/8 tsp salt
Instructions
Assembly Instructions:
-
Combine the ingredients in a large freezer bag. Squeeze the ingredients together to combine the beef with the sauce.
-
Remove excess air from the bag and seal to close. Freeze.
Cooking instructions:
-
Thaw.
-
Pour the ingredients from the freezer bag into your slow cooker and set the crockpot to cook on low for six to eight hours.
-
Or, cook in the instant pot. Add the bag contents to your instant pot, seal the lid and lock the valve. Cook on high pressure for 35 minutes and do a natural release.