Cabbage Soup
Prep Time
5 mins
Cook Time
35 mins
Course:
Soup
Keyword:
cabbage, cabbage soup, soup
Servings: 6
Calories: 192 kcal
Ingredients
- 1/2 onion diced
- 2 cloves garlic minced
- 8 cups chicken broth or vegetable broth
- 1 tsp. salt
- 1/2 tsp. dried thyme
- 1/2 tsp. pepper
- 1/2 head cabbage chopped in 1 1/2" chunks
- 4 medium carrots peeled and sliced
- 2 stalks celery thinly sliced
- 14 1/2 oz. can stewed tomatoes
Instructions
Assembly instructions:
-
Chop the vegetables.
-
Place the vegetables and other ingredients into a large resealable freezer bag or silicone bag.
-
Remove excess air, seal, and freeze.
Cooking instructions:
-
Thaw.
-
Place bag contents in a large stovetop pot. Heat over medium until it comes to a low boil.
-
Turn down to low and simmer for 30 minutes.