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Buffalo Chicken Quesadillas on a plate with dipping sauce.
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Buffalo Chicken Quesadillas
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
 
Servings: 4
Calories: 372 kcal
Ingredients
  • 12 large flour tortillas
  • 1 cup chicken breasts, boneless, skinless cooked, shredded,
  • 1/3 cup Franks red hot sauce
  • 1/2 red bell pepper, diced
  • 1/4 purple onion, diced
  • 2 jalapeños, sliced and halved
  • 2 cups Tex-Mex cheese, shredded
Instructions
Assembly Instructions

  1. In a bowl, mix together the shredded chicken and Frank's red hot sauce.

  2. On half of each tortilla, sprinkle some cheese, chicken, red pepper, onion, and jalapeño slices.

  3. Fold the other half over to close.

  4. Place uncooked quesadillas on a cookie sheet in a single layer and freeze.

  5. Once frozen, carefully transfer to a large resealable freezer bag (about 4 will fit in a bag), seal, and freeze.

Skillet Cooking Instructions

  1. Cook from frozen.

  2. Remove one or more quesadillas from the bag.

  3. Cook in skillet, covered on medium heat, flipping partway through.

  4. Quesadilla is done when the cheese is melted and the tortilla is golden brown.

Oven Cooking Instructions

  1. Cook from frozen.

  2. Remove one or more quesadillas from the bag.

  3. Place on baking sheet and cook in 350°F oven for 7 minutes, and then check for doneness.

  4. Quesadillas should have melted cheese and be golden brown when done.

Air Fryer Cooking Instructions

  1. Cook from frozen.

  2. Preheat the air fryer to 350°F.

  3. Place the quesadilla in the air fryer and cook for 8 minutes, flipping halfway.

  4. Quesadillas should have melted cheese and be golden brown when done.