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blueberry muffins on a cooling rack
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Blueberry Cottage Cheese Muffins
Prep Time
15 mins
Cook Time
20 mins
 
Course: Breakfast, Snack
Servings: 12
Calories: 181 kcal
Ingredients
Ingredients
  • 1 cup cottage cheese
  • 3/4 cup sugar
  • 1/4 cup vegetable oil
  • 2 tsp. lemon juice
  • 2 egg
  • 1 1/2 cups flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 2 Tbsp. orange or lemon zest
  • 1 cup fresh blueberries
Instructions
Instructions
Assembly instructions:
  1. Mix cottage cheese in blender or with an immersion blender. Stir in sugar, vegetable oil, lemon juice, and eggs. Add the flour, baking powder, baking soda, and cinnamon and stir. Stir in the citrus zest and fold in the blueberries gently.

  2. Bake in greased muffin tin at 350° for 18-20 minutes. Cool completely before transferring to a large resealable freezer bag. Seal and freeze.

Serving instructions:
  1. Serve at room temperature.