Go Back
Make ahead blackened pork chops served with baby potatoes, apple sauce, and lime wedges
Print
Blackened Pork Chops
Prep Time
5 mins
Cook Time
10 mins
 
Course: Main Course
Keyword: air fryer, pork, pork chops
Servings: 4 servings
Calories: 210 kcal
Ingredients
  • 4 pork chops boneless, about 1/2-inch thick
  • 1 Tbsp blackened seasoning
  • 1 tsp. salt
  • 4 lime slices
Instructions
Assembly instructions:
  1. Place all ingredients in a large freezer bag. Gently mix in the bag to even cover the pork chops with the seasoning. Remove excess air, seal, and freeze.
Cooking instructions
  1. Thaw. Heat 2 Tbsp. oil in skillet over medium-high heat and cook for 3-4 minutes per side or until an internal temperature of 145° is reached. Or cook on the BBQ for 3-4 minutes per side. Or cook in the air fryer cook at 400° for 10-15 minutes, turning once. Squeeze fresh lime over chops before serving.