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beef in buns next to a small bowl of au jus gravy
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Beef Dip Recipe
Prep Time
5 mins
Cook Time
5 hrs
Total Time
5 hrs 5 mins
 
Course: Main Course
Servings: 8
Calories: 317 kcal
Ingredients
  • 4 lbs. beef chuck roast or beef rump roast
  • 1-2 cloves garlic minced
  • 3 Tbsp. dry onion soup mix
  • 3 cups beef broth
  • 1/2 tsp. pepper
Instructions

  1. Place the beef roast in a large resealable freezer bag. Add the other ingredients and seal the bag before freezing.  

  2. On the day you want to serve this, take it out of the freezer to thaw. Cook in the slow cooker on low for 5-7 hours. 

  3. Or place contents of bag into the instant pot. Pressure Cook at High Pressure for 45 minutes + 25 minutes Natural Release.

  4. Slice and serve on buns, using the juices from the roast for dipping.