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Beef and Bacon Goulash
Course: Main Course
Keyword: bacon, beef, goulash
Servings: 6
Calories: 394 kcal
Ingredients
  • 2 lbs. beef stew meat cubed
  • 1 1/4 cups mushrooms sliced
  • 1 cup beef broth
  • 5 slices bacon sliced into bite-sized pieces and cooked
  • 1 onion sliced
Optional for the day of serving:
  • 2 Tbsp. cornstarch
Instructions
Assembly instructions:

  1. Cube the beef. Slice the onion, and mushrooms. Slice and fry the bacon. Allow to cool.

  2. Add the beef, bacon slices, mushrooms, onion slices, and beef broth to a large resealable freezer bag.

  3. Remove the excess air, seal, and freeze.
Cooking instructions:
  1. Remove from freezer to thaw.

  2. Add the bag contents to the Crock-Pot and cook on low for 4-6 hours.

  3. If you want to thicken up the gravy, mix together 2 Tbsp. of cornstarch with 1/4 cup of water and stir into the beef mixture in the slow cooker 20 minutes before serving.

Recipe Notes

*If you want crunchier bacon, you can fry it before adding it to the freezer bag.